Nestled right on the shimmering waterfront, Big Fish Grill offers more than just a meal-it’s a celebration of the freshest flavors the sea and local fields have too offer. With every dish crafted to highlight vibrant, seasonal ingredients, this riverside gem invites diners to embark on a culinary journey where crisp, clean tastes meet the gentle breeze of the water. Whether you’re craving succulent seafood or garden-fresh greens,Big Fish Grill on the riverfront promises a dining experiance that delights the senses and nourishes the soul. Dive in and savor the essence of freshness like never before.
Savor fresh flavors at Big Fish Grill on the riverfront with this iconic Fresh Catch of the Day recipe inspired by their commitment to sustainable sourcing and coastal charm. This dish captures the essence of ocean-fresh fish, gently prepared to highlight natural textures and tastes that transport you right to the waterfront. Whether you’re a seasoned seafood lover or a curious home cook, this recipe invites you to experience the harmony of sustainably harvested fish paired with vibrant herbs and subtle citrus notes, all embraced by a delicate yet crispy crust.
Prep and Cook Time
Prep Time: 15 minutes
cook Time: 12 minutes
Total Time: 27 minutes
Yield
Serves 4 people
Difficulty Level
Medium – Perfect for confident home cooks looking to impress with fresh, seasonal seafood
Ingredients
- 4 fillets of fresh white fish (snapper, grouper, or local catch, approx. 6 oz each)
- 1 cup all-purpose flour, sifted
- 2 tbsp cornmeal
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and freshly ground black pepper, to taste
- 2 large eggs, beaten
- 1/2 cup panko breadcrumbs
- 2 tbsp fresh parsley, finely chopped
- 1 lemon, zested and juiced
- 4 tbsp olive oil or grapeseed oil, for frying
- Fresh microgreens, for garnish
- Optional: a pinch of cayenne pepper for a spicy kick
instructions
- Prepare the dredging stations: In one shallow dish, mix the flour, cornmeal, smoked paprika, garlic powder, salt, and pepper. In a second dish, whisk the eggs.In a third dish, combine panko breadcrumbs, chopped parsley, and lemon zest.
- Pat the fish fillets dry with paper towels to ensure maximum crispiness. Lightly season both sides with salt and pepper.
- Coat each fillet: First dredge the fish in the flour mixture, shaking off excess. Next, dip it thoroughly in the beaten eggs, and then press gently into the breadcrumb mixture, ensuring an even coating. For an extra crunchy crust, repeat the egg and breadcrumb step once more.
- Heat the oil in a large non-stick skillet over medium heat. The oil is ready when a pinch of breadcrumbs sizzles gently but doesn’t burn instantly.
- Fry the fish: Carefully place each fillet in the pan without overcrowding. Sauté until golden brown and cooked through, about 5-6 minutes per side depending on thickness. Fish should flake easily with a fork and reach an internal temperature of 145°F (63°C).
- Drain the cooked fillets on a plate lined with paper towels to remove excess oil.
- Finish with fresh lemon juice: Just before serving, drizzle each fillet with fresh lemon juice for shining, tangy balance.
Chef’s Notes
- Use fresh, sustainably sourced fish to honor the Big Fish Grill ideology. check your local fishmonger or consult Monterey Bay Aquarium’s Seafood Watch for guidance.
- If you prefer baking, arrange coated fillets on a parchment-lined sheet and bake at 425°F (220°C) for 12-15 minutes, flipping halfway through.
- For a gluten-free option, substitute all-purpose flour and panko with rice flour and gluten-free breadcrumbs.
- Prep the crust mixtures in advance and store covered in the refrigerator up to 24 hours.
- Don’t skip the lemon zest in the breadcrumb mix – it adds a subtle citrus aroma that elevates the entire dish.
Serving suggestions
Serve the Fresh Catch of the Day nestled atop a bed of herbed jasmine rice or alongside a tangy mango-avocado salsa to complement the crispy crust. Garnish with vibrant microgreens and thin lemon wedges for a fresh pop of color and acidity.This dish pairs beautifully with a chilled glass of sauvignon Blanc or one of Big Fish Grill’s signature craft cocktails, such as their Citrus Grove Mule, which balances herbal notes with zesty lime.
| Nutrient | Per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 35g |
| Carbohydrates | 15g |
| Fat | 12g |
For other tasty seafood inspirations that complement your kitchen journey, check out our signature sauce recipes and bring the taste of the riverfront home with every bite.
Q&A
Q&A: Savor Fresh Flavors at Big Fish Grill on the Riverfront
Q1: What makes Big Fish Grill on the Riverfront a standout dining destination?
A1: Big Fish Grill on the Riverfront is more than just a restaurant-it’s a vibrant celebration of fresh, locally sourced seafood served with a dash of Southern charm. Nestled beside the tranquil river, it offers diners not only delicious flavors but also picturesque views that turn every meal into a memorable experience.
Q2: What kind of dishes can I expect to find on their menu?
A2: Prepare your palate for an exciting voyage through the freshest catches! The menu boasts an array of seafood delights, from crispy fried oysters and perfectly seared scallops to succulent grilled mahi-mahi and hearty seafood platters. Pair these with seasonal sides like tangy coleslaw or buttery corn on the cob for a truly balanced feast.
Q3: Does Big Fish Grill offer anything for non-seafood lovers?
A3: Absolutely! While seafood is the star, Big Fish Grill also caters to landlubbers with flavorful options like tender chicken, juicy steaks, and fresh salads.Their culinary team ensures everyone leaves satisfied, whether you’re a devoted seafood fanatic or just looking to explore.
Q4: How does the riverfront location enhance the dining experience?
A4: Dining at Big Fish Grill means savoring your meal with gentle river breezes and breathtaking sunset views just steps away.the soothing ambiance of flowing water and open skies creates a relaxed atmosphere, perfect for romantic dinners, family gatherings, or a casual catch-up with friends.
Q5: Are there any signature cocktails or drinks to complement the fresh flavors?
A5: Indeed! The bar crafts a selection of refreshing cocktails inspired by coastal flavors-think zesty citrus mojitos, smooth spiced rum punches, and crisp local craft beers. These drinks are designed to harmonize beautifully with the seafood-forward menu, elevating your dining experience.
Q6: Is Big Fish Grill suitable for kids and larger groups?
A6: Yes, the welcoming surroundings at Big Fish Grill makes it ideal for families and larger parties. Kid-friendly menu options and ample seating ensure everyone can enjoy the fresh flavors peacefully. Plus, the lively riverfront setting keeps little ones entertained while adults indulge.Q7: How can visitors make the moast of their visit to Big Fish Grill on the Riverfront?
A7: arrive early to catch the sunset, opt for outdoor seating to fully soak in the river views, and don’t hesitate to ask the staff for chef recommendations or daily specials-they often spotlight the freshest catch of the day. And of course, bring your appetite and a sense of adventure!
Q8: where is Big Fish Grill on the Riverfront located, and how can I make a reservation?
A8: Conveniently situated along the bustling riverfront district, Big Fish Grill is easy to find and offers ample parking.Reservations can be made online through their website or by calling the restaurant directly-especially recommended on weekends and during special events to secure your preferred seating.
Q9: What seasonal events or special offerings does Big Fish Grill feature?
A9: throughout the year, Big Fish Grill celebrates the seasons with themed dinners, seafood festivals, and live music events that amplify the lively spirit of the riverfront. Keep an eye on their social media channels and website for the latest news and exclusive promotions.
Q10: Why should seafood lovers add Big Fish Grill on the Riverfront to their must-visit list?
A10: For anyone craving fresh, flavorful seafood in a stunning riverside setting, Big Fish Grill delivers authenticity, quality, and warmth with every dish. It’s a true gem where the bounty of the sea meets the heart of the community-inviting you to taste, relax, and return again and again.
Closing Remarks
Whether you’re a seafood aficionado or simply craving a fresh, vibrant meal by the water, Big Fish Grill on the Riverfront promises an unforgettable dining experience. From the first bite to the last sip, each dish celebrates the ocean’s bounty with bold flavors and impeccable freshness. Next time you find yourself near the river’s edge, let Big Fish Grill be your destination for savoring the best the sea has to offer-where every visit feels like a delicious escape to the coast.