Sweetgreen’s Miso-Glazed Salmon is a delightful harmony of deep umami flavors and vibrant nutrition that effortlessly elevates any meal into a nourishing adventure. Drawing inspiration from Japanese culinary traditions, the sweet-savory miso glaze highlights the salmon’s inherent richness while layering complex notes that awaken the palate. This recipe invites you to balance wholesome ingredients with bold taste, offering an accessible way to recreate Sweetgreen’s signature Power Bowl in your own kitchen.

Prep and Cook Time

Readiness: 15 minutes | Cooking: 12 minutes | Total: 27 minutes

Yield

4 servings

Difficulty Level

medium

ingredients

• 4 salmon fillets, skin-on, about 6 oz each
• 3 tablespoons white miso paste
• 2 tablespoons maple syrup or honey
• 1 tablespoon tamari (or low-sodium soy sauce)
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 cups cooked brown rice or quinoa
• 2 cups baby spinach, roughly chopped
• 1 avocado, sliced
• 1 cup edamame, shelled and cooked
• 1 cup shredded carrots
• 2 tablespoons toasted sesame seeds, for garnish
• 2 green onions, thinly sliced, for garnish

Instructions

1. Prepare the miso glaze: In a small bowl, whisk together white miso paste, maple syrup, tamari, rice vinegar, sesame oil, garlic, and ginger until silky smooth. Set aside to allow the flavors to meld.
2. Marinate the salmon: Pat dry the salmon fillets with paper towels. Gently brush each fillet with half of the miso glaze. Let sit at room temperature for 10 minutes to nurture flavor infusion.
3. Preheat your oven: Set to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
4. Roast the salmon: Place salmon fillets skin-side down on the prepared sheet. Spoon the remaining miso glaze evenly over the tops. Bake for 10-12 minutes, or until the fish flakes easily with a fork but remains moist inside.
5. prepare the bowl base: While the salmon roasts, divide cooked brown rice evenly into four bowls. Arrange the baby spinach, edamame, shredded carrots, and avocado slices beautifully around the rice for a colorful, balanced presentation.
6. Assemble and garnish: Place a miso-glazed salmon fillet atop each bowl. Sprinkle with toasted sesame seeds and sliced green onions for a burst of texture and visual appeal.
7. Serve: Drizzle a light splash of tamari or fresh lemon juice if desired, and enjoy immediately for the best experience.

Tips for Success

• For a charred finish, broil the salmon for the last 1-2 minutes, keeping a close eye to prevent burning.
• Substitute wild-caught salmon for enhanced flavor and nutrition.
• If miso paste is unavailable, use a blend of tahini and soy sauce paired with a touch of maple syrup to mimic the umami sweetness.
• Make the glaze ahead and store it in an airtight container in the fridge for up to one week-perfect for quick weeknight meals.
• Don’t skip resting the salmon post-cooking for a few minutes; it retains moisture and intensifies flavor.
• Add fresh herbs like cilantro or shiso leaves for an herbaceous lift.

Serving Suggestions

this bowl is a vibrant canvas to express your culinary creativity. Consider serving sweetgreen’s miso-glazed salmon with a side of pickled ginger or toasted nori strips to deepen the umami profile. A sprinkle of crushed peanuts or a drizzle of chili oil can introduce delightful contrasts. Pair with a crisp cucumber salad dressed in rice vinegar for refreshing brightness. This dish shines best when served warm but can also be enjoyed chilled as a nourishing lunchbox treat.

For more inspired bowl recipes, explore our Wholesome Bowls Guide. To deepen your understanding of miso’s health benefits and culinary origins,visit Britannica’s Miso Overview.

Q&A

Q&A: Sweetgreen’s Miso-Glazed salmon – A Flavorful Power Bowl

Q1: What makes Sweetgreen’s Miso-Glazed Salmon bowl stand out?
A1: Sweetgreen’s Miso-Glazed Salmon bowl is more than just a meal-it’s a harmonious blend of umami-rich miso glaze, tender salmon, and vibrant fresh ingredients that together create a power-packed flavor experience. this bowl balances taste, nutrition, and creativity in every bite, elevating a typical salad into a culinary adventure.

Q2: What are the key ingredients in the Miso-Glazed Salmon bowl?
A2: At its heart, the bowl features succulent salmon fillets glazed with savory miso paste, roasted to perfection. It’s paired with nutrient-dense grains, crisp veggies like cucumber and radish, leafy greens, and often garnished with sesame seeds and scallions for that subtle crunch and fresh zing. The combination fosters both texture and taste harmony.

Q3: How does the miso glaze enhance the salmon?
A3: Miso, a traditional Japanese fermented soybean paste, infuses the salmon with a deep, salty-sweet umami flavor. When caramelized during roasting, the miso glaze creates a glossy, slightly sticky coating that locks in moisture and adds complexity, turning an ordinary piece of fish into a flavor symphony.Q4: Is this bowl suitable for someone looking for healthy options?
A4: Absolutely. The Miso-Glazed Salmon bowl is a prime choice for health-conscious diners. Salmon provides high-quality protein and omega-3 fatty acids essential for heart health, while the bowl’s fresh vegetables supply vitamins, minerals, and fiber. Paired with whole grains, it’s a well-rounded meal supporting sustained energy and wellness.

Q5: Can this bowl fit into specific dietary preferences or restrictions?
A5: This bowl caters well to pescatarians and those seeking balanced, clean eating. It’s naturally gluten-free when made with gluten-free miso and grains, and free from processed additives. For vegans or vegetarians, while the salmon is a key feature, Sweetgreen offers customizable bowls inspired by similar flavor profiles.

Q6: How does Sweetgreen’s approach to bowls like this reflect modern food trends?
A6: Sweetgreen taps into the growing appetite for flavorful, nutrient-dense, and visually appealing meals that are easy on the environment and the body. The Miso-Glazed Salmon bowl embraces global flavors, sustainability by sourcing responsibly, and the rising demand for meals that serve both taste buds and wellbeing.

Q7: Any tips for enjoying or customizing the Miso-Glazed Salmon bowl?
A7: Sure! To amplify the flavors, squeeze a bit of fresh lime or drizzle extra sesame dressing if available. For added texture, toss in some toasted nuts or crunchy seaweed. Those who love spice can add a dash of chili flakes or sriracha. Sweetgreen’s bowls are highly customizable, so tailoring it to your palate is part of the fun.

Q8: Were can one find sweetgreen’s Miso-Glazed Salmon bowl?
A8: The Miso-Glazed Salmon bowl is available at Sweetgreen locations nationwide, often featured seasonally or as a staple in the menu depending on the store.Check Sweetgreen’s app or website for the latest availability and to order this delicious power bowl for delivery or pickup.

Whether you’re a flavor enthusiast or health seeker, Sweetgreen’s Miso-Glazed Salmon bowl is a vibrant, nourishing choice that makes every meal feel like a power-packed celebration of taste and nutrition.

Key Takeaways

In the ever-evolving landscape of health-conscious dining, Sweetgreen’s Miso-Glazed Salmon power bowl stands out as a vibrant testament to the harmony of flavor and nutrition.This bowl isn’t just a meal-it’s a carefully crafted experience where umami-rich miso meets tender, perfectly glazed salmon atop a fresh, nutrient-packed canvas. Whether you’re seeking a midday boost or a satisfying dinner,this power bowl offers a delicious reminder that eating well can be both exciting and effortless. Next time you crave a bowl that balances bold taste with wholesome ingredients, Sweetgreen’s Miso-Glazed Salmon might just become your go-to for a flavorful journey that feeds both body and soul.